 Lagers are bottom-fermented at lower temperatures than ales, resulting in clear, bright beers. IBC's Black Lager features rich coffee flavors with a smooth, long finish. It's dark in color but a light bodied beer, and is brewed with Tettnang Hops, a noble hop commonly used in European lagers. Roast German barley, partially de-husked to reduce tannins, is combined with Caramunich malt for added body. Pairs well with seafood and hot, spicy foods.
ABV: 4.8%
IBUs: 20
2011 Gold Medal Winner, North American Beer Awards 2010 Gold Medal Winner, North American Beer Awards |
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Black Lager |