 Originating in the coal mining areas of England and Wales, brown ale was originally designed for generous consumption at the end of the work day. The style is sweeter and paler than porter, with a light body. IBC's Brown Ale is an American style brown using Simco and Mount Hood hops. It has a smooth, full malty taste from Pale, Crystal, Munich, Chocolate and Roast malt. Food friendly, IBC Brown Ale is great with most meals, including Mexican cuisine, burgers and spaghetti. ABV: 5% IBUs: 20 |
|
|
|
    |
What's on Tap >
Brown Ale |